Plato’s Republic Wine List
Our wine and drinks list has been carefully selected to accompany our food and help create a memorable moment.
We hope you enjoy our evolving collection of boutique Wines.
" We look forward to welcoming you to the Taverna."
We hope you enjoy our evolving collection of boutique Wines.
" We look forward to welcoming you to the Taverna."
WINES BY THE GLASS
WHITE
2015 Cuvee Prestige White Domaine Skouras Argos Greece
Moscofilero & Alepou 12
2019 Little Ghost Hills Sauvignon Blanc Marlborough NZ 14
RED
2017 Cuvee Prestige Red Domaine Skouras Argos Peloponnese Greece
Agiogitiko & Cabernet Sauvignon 12
2017 Little Ghost Hills Pinot Noir Marlbourough NZ 14
2015 Cuvee Prestige White Domaine Skouras Argos Greece
Moscofilero & Alepou 12
2019 Little Ghost Hills Sauvignon Blanc Marlborough NZ 14
RED
2017 Cuvee Prestige Red Domaine Skouras Argos Peloponnese Greece
Agiogitiko & Cabernet Sauvignon 12
2017 Little Ghost Hills Pinot Noir Marlbourough NZ 14
Sparkling Wine
Melwood Estate Brut Cuvee NV Margaret River 36
Gapstead Tobacco Rd Prosecco King Valley Vic 38
Gapstead Tobacco Rd Prosecco King Valley Vic 38
White
2015 Cuvee Prestige Skouras Argos Peloponnese Greece 35
Moscofilero & Alepou crisp dry white poured in all taverns across Greece
2016 Skouras Signature Label Argos Peloponnese Greece 44
Moscofilero, An elegant pressing of this indigenous grape
2015 Pavlidis Thema dry white Drama Northern Greece 52
Assyrtiko & Sauvignon Blanc
Retsina Lafkotis Archees Kleoneos Greece 28
2019 Hungerford Hill Pinot Gris Tumbarumba Hunter Valley NS.W. 50
2017 Little Goat Creek Sauvignon Blanc Marlbourough NZ 44
2017 De Salis Chardonnay Orange N.S.W. 75
2019 Driftwood Artifacts Chardonnay Margaret River W.A. 46
Moscofilero & Alepou crisp dry white poured in all taverns across Greece
2016 Skouras Signature Label Argos Peloponnese Greece 44
Moscofilero, An elegant pressing of this indigenous grape
2015 Pavlidis Thema dry white Drama Northern Greece 52
Assyrtiko & Sauvignon Blanc
Retsina Lafkotis Archees Kleoneos Greece 28
2019 Hungerford Hill Pinot Gris Tumbarumba Hunter Valley NS.W. 50
2017 Little Goat Creek Sauvignon Blanc Marlbourough NZ 44
2017 De Salis Chardonnay Orange N.S.W. 75
2019 Driftwood Artifacts Chardonnay Margaret River W.A. 46
Rose
2019 Brokenchak TRU-SU Rose Eden Valley S.A. 38
2020 Hayes Family Rose Barossa Valley S.A. 58
2020 Hayes Family Rose Barossa Valley S.A. 58
Red
2104 cuvee prestige Argos Peloponnese Greece 35
Agiogitiko & Cabernet Sauvignon
2013 Skouras St George NEMEA GREECE 42
Agiogitiko our favourite Red, light drinking easy on the palette
2015 Ghost Hills Pinot Noir Martinborough NZ. 48
2016 Eagle Vale Cabernet Merlot Margaret River WA. 42
2018 Wills Domaine EIGHTFOLD Shiraz Margaret River WA . 48
2017 Union Street GSM Grenache , Shiraz , Mourvede Barossa SA. 46
2017 Miss Bronte Brokenchak Camernet Sauvignion Eden Valley SA. 54
Agiogitiko & Cabernet Sauvignon
2013 Skouras St George NEMEA GREECE 42
Agiogitiko our favourite Red, light drinking easy on the palette
2015 Ghost Hills Pinot Noir Martinborough NZ. 48
2016 Eagle Vale Cabernet Merlot Margaret River WA. 42
2018 Wills Domaine EIGHTFOLD Shiraz Margaret River WA . 48
2017 Union Street GSM Grenache , Shiraz , Mourvede Barossa SA. 46
2017 Miss Bronte Brokenchak Camernet Sauvignion Eden Valley SA. 54
Dessert Wine
2018 Wills Domaine Cane Cut Semillion 375ml 38
Cocktail & Mix
Aperol Spritz 11
Plato’s Greek Mojito
Mastiha , Soda Muddled Lemon Infused w basil & Mint 16.5
Gin & Tonic 13.5
Vodka Lime and Soda 13
Scotch & Dry Ginger Ale 13.5
Metaxa Brandy 13
Ouzo served neat or w/ ice 9.00
.
Ouzo and coke 13
Plato’s Greek Mojito
Mastiha , Soda Muddled Lemon Infused w basil & Mint 16.5
Gin & Tonic 13.5
Vodka Lime and Soda 13
Scotch & Dry Ginger Ale 13.5
Metaxa Brandy 13
Ouzo served neat or w/ ice 9.00
.
Ouzo and coke 13
BYO is WINE is welcome
due to COVID seating restrictions placed on restaurant's.
If you wish to bring in your own wine (rather than buying mine)
a surcharge of $12per bottle will be applied to your bill.
thank you for your support .
due to COVID seating restrictions placed on restaurant's.
If you wish to bring in your own wine (rather than buying mine)
a surcharge of $12per bottle will be applied to your bill.
thank you for your support .
Beer & Cider
Isa Lager 9 Greece
Mythos Lager 10 Greece
Corona 9
Crown Lager 9
Little Creatures Pale Ale 10
Apple Cider of the Month 10
Mythos Lager 10 Greece
Corona 9
Crown Lager 9
Little Creatures Pale Ale 10
Apple Cider of the Month 10
Soft Drinks
Loux is Natural Greek Spring Water Infused with fruit and lightly carbonated
Loux Sparkling Mineral Water Lemon 5.5
Loux Cherry 5.5
Loux Orange 5.5
Lemon Lime & Bitters 6.5
Coke / Diet Coke 5
Souroti Sparkling Mineral Water 750ml 10
Loux Cherry 5.5
Loux Orange 5.5
Lemon Lime & Bitters 6.5
Coke / Diet Coke 5
Souroti Sparkling Mineral Water 750ml 10
De Salis Wines - Premium Hand Crafted
January 2018 Tasting Notes
2013 Lofty Cuvée; 2nd disgorgement:
Pinot Noir 50%, Chardonnay 35% & 15% Pinot Meunier.
The Pinot and Chardonnay parcels for the 2013 were picked several days after the fruit for the ‘Blanc’ bubbles. Lofty Cuvée base was treated in the De Salis house style, whole bunch pressed, settled for 36hrs, racked straight to old French barriques and fermented on pulp with no enzyme, using natural microflora for alcohol and malo ferments. The 2st disgorgement of the 2013 Lofty Cuvée spent 36 months on yeast lees. It has a lime/yellow colour, fine bead, citrus blossom, white strawberry and biscuit on the nose, a rich mid-palate finishing with a tight lingering finish.
2015 Wild Fume Blanc.
The 2015 spring was cool and dry and developed into a warm summer with a cool autumn. Harvested at 12.8 deg baumé, whole bunch pressed, the juice was allowed to commence ferment on bulk pulp from indigenous microflora. After 24 hours tank fermentation the ‘wild’ ferment was transferred to older French barriques and lees stirred weekly for 9 months.
Blackcurrant, lime and gravel on the nose, fruit salad and cream on the palate - this fume style is bone dry with a round mouth of fine chalk drawn out to a mineral fine lime finish.
This is what Sauvignon Blanc is about!
2015 Chardonnay.
The 2015 spring was cool and dry and developed into a lovely mild and dry summer, staying dry until Xmas, autumn was warm with clear crisp evenings bringing great acid and precision. Harvested between 11.8 and 12.4 deg baumé, whole bunch pressed, the juice was settled for 24hr before fermentation with fine pulp in 40% new and older fine grain French barriques. Unfined.
The nose is grapefruit, lime pith still restrained and tense. The palate is citrus, grapefruit, guava lime and lemon pith, seawater and oyster shell minerality will develop to pear and poached fruit. This wine has great ageing potential looking at good drinking beautifully for 6 years post harvest and then developing well over another four to six years
2014 Pinot Noir.
Predominately MV6, with a small portion of 114 & 115, cold soaked for 14 days. Burgundian hot ferments to 30+ degrees, plunged twice daily, 25% new oak for 12 months. Unfined, unfiltered, minimal sulfites, triple racked with no other additions.
The 2014 Pinot Noir has bright fresh berries, rhubarb, and herbaceous notes with hints of fennel seed and anise. Central on the palate is wild strawberry & cherry drawn through by velvet tannins finishing with a lingering savoury, blood orange note.
2014 De Salis “F”: 57% Cabernet Franc, 33% Cabernet Sauvignon, 10% Merlot.
A cool start to the 2014-growing season followed good winter snow moving though a cool spring finishing with a long cool autumn. Individual parcels of de-stemmed whole berries were fermented separately in 1.5 tonne pigage pots with hand plunging and post ferment maceration. The 2014 De Salis “F” spent 24 months in French barriques, with the first year in 40% new oak. Racked from gross lees for the second year in old French oak.
Crimson in colour. Red & blackcurrant, blood plum, dark chocolate, cassis and coffee on the nose, the “F” has bright fresh berry fruits. Savoury tobacco leaf and a fine stalkiness lead to palate filling tannin and a long soft finish.
Pinot Noir 50%, Chardonnay 35% & 15% Pinot Meunier.
The Pinot and Chardonnay parcels for the 2013 were picked several days after the fruit for the ‘Blanc’ bubbles. Lofty Cuvée base was treated in the De Salis house style, whole bunch pressed, settled for 36hrs, racked straight to old French barriques and fermented on pulp with no enzyme, using natural microflora for alcohol and malo ferments. The 2st disgorgement of the 2013 Lofty Cuvée spent 36 months on yeast lees. It has a lime/yellow colour, fine bead, citrus blossom, white strawberry and biscuit on the nose, a rich mid-palate finishing with a tight lingering finish.
2015 Wild Fume Blanc.
The 2015 spring was cool and dry and developed into a warm summer with a cool autumn. Harvested at 12.8 deg baumé, whole bunch pressed, the juice was allowed to commence ferment on bulk pulp from indigenous microflora. After 24 hours tank fermentation the ‘wild’ ferment was transferred to older French barriques and lees stirred weekly for 9 months.
Blackcurrant, lime and gravel on the nose, fruit salad and cream on the palate - this fume style is bone dry with a round mouth of fine chalk drawn out to a mineral fine lime finish.
This is what Sauvignon Blanc is about!
2015 Chardonnay.
The 2015 spring was cool and dry and developed into a lovely mild and dry summer, staying dry until Xmas, autumn was warm with clear crisp evenings bringing great acid and precision. Harvested between 11.8 and 12.4 deg baumé, whole bunch pressed, the juice was settled for 24hr before fermentation with fine pulp in 40% new and older fine grain French barriques. Unfined.
The nose is grapefruit, lime pith still restrained and tense. The palate is citrus, grapefruit, guava lime and lemon pith, seawater and oyster shell minerality will develop to pear and poached fruit. This wine has great ageing potential looking at good drinking beautifully for 6 years post harvest and then developing well over another four to six years
2014 Pinot Noir.
Predominately MV6, with a small portion of 114 & 115, cold soaked for 14 days. Burgundian hot ferments to 30+ degrees, plunged twice daily, 25% new oak for 12 months. Unfined, unfiltered, minimal sulfites, triple racked with no other additions.
The 2014 Pinot Noir has bright fresh berries, rhubarb, and herbaceous notes with hints of fennel seed and anise. Central on the palate is wild strawberry & cherry drawn through by velvet tannins finishing with a lingering savoury, blood orange note.
2014 De Salis “F”: 57% Cabernet Franc, 33% Cabernet Sauvignon, 10% Merlot.
A cool start to the 2014-growing season followed good winter snow moving though a cool spring finishing with a long cool autumn. Individual parcels of de-stemmed whole berries were fermented separately in 1.5 tonne pigage pots with hand plunging and post ferment maceration. The 2014 De Salis “F” spent 24 months in French barriques, with the first year in 40% new oak. Racked from gross lees for the second year in old French oak.
Crimson in colour. Red & blackcurrant, blood plum, dark chocolate, cassis and coffee on the nose, the “F” has bright fresh berry fruits. Savoury tobacco leaf and a fine stalkiness lead to palate filling tannin and a long soft finish.