Plato’s Republic Wine List
Our wine and drinks list has been carefully selected to accompany our food and help create a memorable moment.
We hope you enjoy our evolving collection of boutique Australian & International Wines.
Every week we feature a selected Wine for your enjoyment.
Our special is served By the Glass $10 or Bottle $35.
We hope you enjoy our evolving collection of boutique Australian & International Wines.
Every week we feature a selected Wine for your enjoyment.
Our special is served By the Glass $10 or Bottle $35.
Champagne & Sparkling
Shell Bay Brut Cuvee NV 9/ 36
2013 De Salis Lofty Cuvee 12/ 58
2013 De Salis Lofty Cuvee 12/ 58
McLaren Vale S.A.
Orange, NSW
Orange, NSW
White
2015 Cuvee Prestige Skouras 10/28
Moscofilero & Alepou crisp dry white poured in all taverns across Greece
2016 Skouras Signature Label 12/44
Moscofilero, An elegant pressing of this indigenous grape
2015 Pavlidis Thema dry white 14/52
Assyrtiko & Sauvignon Blanc
Retsina Lafkotis 32
2016 Stonefish Verdelho 42
2016 Starborough Pinot Gris 46
2017 Lost Turtle Sauvignon Blanc 44
2015 De Salis Wild Fume Blanc 76
2017 Stonefish Reserve Chardonnay 12/38
2015 De Salis Chardonnay 14/54
Moscofilero & Alepou crisp dry white poured in all taverns across Greece
2016 Skouras Signature Label 12/44
Moscofilero, An elegant pressing of this indigenous grape
2015 Pavlidis Thema dry white 14/52
Assyrtiko & Sauvignon Blanc
Retsina Lafkotis 32
2016 Stonefish Verdelho 42
2016 Starborough Pinot Gris 46
2017 Lost Turtle Sauvignon Blanc 44
2015 De Salis Wild Fume Blanc 76
2017 Stonefish Reserve Chardonnay 12/38
2015 De Salis Chardonnay 14/54
Rose
2017 Fleur De Paris Rose 10/28
2015 Alpha Estate Rose 74
2015 Alpha Estate Rose 74
Red
2104 cuvee prestige 10/28
Agiogitiko & Cabernet Sauvignon
2013 Skouras St George 12/42
Agiogitiko our favourite Red, light drinking easy on the palette
2013 Voyatis Organic Xinomavro 14/46
2015 Wicked Thorn Pinot Noir 14/48
2017 King Valley Wood Park Sangiovese 10/36
2014 De Salis Pinot Noir 68
2014 Flying Fish, Cabernet Merlot 46
2014 The Verdict Cabernet Sauvignon 48
2014 De Salis F Cabernet Franc,
Merlot, Cabernet Sauvignon 74
2016 The Guilty Shinas Estate Shiraz 48
Agiogitiko & Cabernet Sauvignon
2013 Skouras St George 12/42
Agiogitiko our favourite Red, light drinking easy on the palette
2013 Voyatis Organic Xinomavro 14/46
2015 Wicked Thorn Pinot Noir 14/48
2017 King Valley Wood Park Sangiovese 10/36
2014 De Salis Pinot Noir 68
2014 Flying Fish, Cabernet Merlot 46
2014 The Verdict Cabernet Sauvignon 48
2014 De Salis F Cabernet Franc,
Merlot, Cabernet Sauvignon 74
2016 The Guilty Shinas Estate Shiraz 48
Dessert Wine
2014 Samos VIN Doux White Muscat 14/48
Cocktail & Mix
Plato’s Greek Mojito
Mastiha , Soda Muddled Lemon Infused w basil & Mint 16.5
Gin & Tonic 13.5
Vodka Lime and Soda 13
Scotch & Dry Ginger Ale 13.5
Metaxa Brandy 13
Ouzo served neat or w/ ice 9.00
.
Ouzo and coke 13
Mastiha , Soda Muddled Lemon Infused w basil & Mint 16.5
Gin & Tonic 13.5
Vodka Lime and Soda 13
Scotch & Dry Ginger Ale 13.5
Metaxa Brandy 13
Ouzo served neat or w/ ice 9.00
.
Ouzo and coke 13
BYO is available (wine only) if you wish to bring in your own wines a bring in alcohol surcharge of only $6 per bottle will be applied to your bill.
Beer & Cider
Fix Lager 8
Mythos Lager 9
Vergina Lager 10
Angry Man Lager 10
Balmain Pisner 10
Little Creatures Original Pilsner 9
Volcan Blonde Pilsner 11
Twisted Sister Apple Cider 12
Barossa Squashed Apple Cider 13
Mythos Lager 9
Vergina Lager 10
Angry Man Lager 10
Balmain Pisner 10
Little Creatures Original Pilsner 9
Volcan Blonde Pilsner 11
Twisted Sister Apple Cider 12
Barossa Squashed Apple Cider 13
Soft Drinks
Loux is Natural Greek Spring Water Infused with fruit and lightly carbonated
Loux Lemon 5.5
Loux Cherry 5.5
Loux Orange 5.5
Lemon Lime & Bitters 6.5
Coke / Diet Coke 5
Souroti Sparkling Mineral Water 750ml 10
Loux Cherry 5.5
Loux Orange 5.5
Lemon Lime & Bitters 6.5
Coke / Diet Coke 5
Souroti Sparkling Mineral Water 750ml 10
De Salis Wines - Premium Hand Crafted
January 2018 Tasting Notes
2013 Lofty Cuvée; 2nd disgorgement:
Pinot Noir 50%, Chardonnay 35% & 15% Pinot Meunier.
The Pinot and Chardonnay parcels for the 2013 were picked several days after the fruit for the ‘Blanc’ bubbles. Lofty Cuvée base was treated in the De Salis house style, whole bunch pressed, settled for 36hrs, racked straight to old French barriques and fermented on pulp with no enzyme, using natural microflora for alcohol and malo ferments. The 2st disgorgement of the 2013 Lofty Cuvée spent 36 months on yeast lees. It has a lime/yellow colour, fine bead, citrus blossom, white strawberry and biscuit on the nose, a rich mid-palate finishing with a tight lingering finish.
2015 Wild Fume Blanc.
The 2015 spring was cool and dry and developed into a warm summer with a cool autumn. Harvested at 12.8 deg baumé, whole bunch pressed, the juice was allowed to commence ferment on bulk pulp from indigenous microflora. After 24 hours tank fermentation the ‘wild’ ferment was transferred to older French barriques and lees stirred weekly for 9 months.
Blackcurrant, lime and gravel on the nose, fruit salad and cream on the palate - this fume style is bone dry with a round mouth of fine chalk drawn out to a mineral fine lime finish.
This is what Sauvignon Blanc is about!
2015 Chardonnay.
The 2015 spring was cool and dry and developed into a lovely mild and dry summer, staying dry until Xmas, autumn was warm with clear crisp evenings bringing great acid and precision. Harvested between 11.8 and 12.4 deg baumé, whole bunch pressed, the juice was settled for 24hr before fermentation with fine pulp in 40% new and older fine grain French barriques. Unfined.
The nose is grapefruit, lime pith still restrained and tense. The palate is citrus, grapefruit, guava lime and lemon pith, seawater and oyster shell minerality will develop to pear and poached fruit. This wine has great ageing potential looking at good drinking beautifully for 6 years post harvest and then developing well over another four to six years
2014 Pinot Noir.
Predominately MV6, with a small portion of 114 & 115, cold soaked for 14 days. Burgundian hot ferments to 30+ degrees, plunged twice daily, 25% new oak for 12 months. Unfined, unfiltered, minimal sulfites, triple racked with no other additions.
The 2014 Pinot Noir has bright fresh berries, rhubarb, and herbaceous notes with hints of fennel seed and anise. Central on the palate is wild strawberry & cherry drawn through by velvet tannins finishing with a lingering savoury, blood orange note.
2014 De Salis “F”: 57% Cabernet Franc, 33% Cabernet Sauvignon, 10% Merlot.
A cool start to the 2014-growing season followed good winter snow moving though a cool spring finishing with a long cool autumn. Individual parcels of de-stemmed whole berries were fermented separately in 1.5 tonne pigage pots with hand plunging and post ferment maceration. The 2014 De Salis “F” spent 24 months in French barriques, with the first year in 40% new oak. Racked from gross lees for the second year in old French oak.
Crimson in colour. Red & blackcurrant, blood plum, dark chocolate, cassis and coffee on the nose, the “F” has bright fresh berry fruits. Savoury tobacco leaf and a fine stalkiness lead to palate filling tannin and a long soft finish.
Pinot Noir 50%, Chardonnay 35% & 15% Pinot Meunier.
The Pinot and Chardonnay parcels for the 2013 were picked several days after the fruit for the ‘Blanc’ bubbles. Lofty Cuvée base was treated in the De Salis house style, whole bunch pressed, settled for 36hrs, racked straight to old French barriques and fermented on pulp with no enzyme, using natural microflora for alcohol and malo ferments. The 2st disgorgement of the 2013 Lofty Cuvée spent 36 months on yeast lees. It has a lime/yellow colour, fine bead, citrus blossom, white strawberry and biscuit on the nose, a rich mid-palate finishing with a tight lingering finish.
2015 Wild Fume Blanc.
The 2015 spring was cool and dry and developed into a warm summer with a cool autumn. Harvested at 12.8 deg baumé, whole bunch pressed, the juice was allowed to commence ferment on bulk pulp from indigenous microflora. After 24 hours tank fermentation the ‘wild’ ferment was transferred to older French barriques and lees stirred weekly for 9 months.
Blackcurrant, lime and gravel on the nose, fruit salad and cream on the palate - this fume style is bone dry with a round mouth of fine chalk drawn out to a mineral fine lime finish.
This is what Sauvignon Blanc is about!
2015 Chardonnay.
The 2015 spring was cool and dry and developed into a lovely mild and dry summer, staying dry until Xmas, autumn was warm with clear crisp evenings bringing great acid and precision. Harvested between 11.8 and 12.4 deg baumé, whole bunch pressed, the juice was settled for 24hr before fermentation with fine pulp in 40% new and older fine grain French barriques. Unfined.
The nose is grapefruit, lime pith still restrained and tense. The palate is citrus, grapefruit, guava lime and lemon pith, seawater and oyster shell minerality will develop to pear and poached fruit. This wine has great ageing potential looking at good drinking beautifully for 6 years post harvest and then developing well over another four to six years
2014 Pinot Noir.
Predominately MV6, with a small portion of 114 & 115, cold soaked for 14 days. Burgundian hot ferments to 30+ degrees, plunged twice daily, 25% new oak for 12 months. Unfined, unfiltered, minimal sulfites, triple racked with no other additions.
The 2014 Pinot Noir has bright fresh berries, rhubarb, and herbaceous notes with hints of fennel seed and anise. Central on the palate is wild strawberry & cherry drawn through by velvet tannins finishing with a lingering savoury, blood orange note.
2014 De Salis “F”: 57% Cabernet Franc, 33% Cabernet Sauvignon, 10% Merlot.
A cool start to the 2014-growing season followed good winter snow moving though a cool spring finishing with a long cool autumn. Individual parcels of de-stemmed whole berries were fermented separately in 1.5 tonne pigage pots with hand plunging and post ferment maceration. The 2014 De Salis “F” spent 24 months in French barriques, with the first year in 40% new oak. Racked from gross lees for the second year in old French oak.
Crimson in colour. Red & blackcurrant, blood plum, dark chocolate, cassis and coffee on the nose, the “F” has bright fresh berry fruits. Savoury tobacco leaf and a fine stalkiness lead to palate filling tannin and a long soft finish.