Our Menu

DIPS

1. MARINATED GREEK OLIVES

$7
a selection of Greece’s best olive varieties

2. MELIZANOSALATA

$10
Smoked Eggplant dip with fetta with fresh herbs | GF/VG

3. TARAMA

$10
fish roe, potato lemon juice & olive oil | GF/VG

4. TIROKEFTERI

$10
Spicy Fetta & Yoghurt Dip w/ chilli | GF/VG

5. BEETROOT

$10
mixed w/ greek youghrt & dill  | GF/VG

6. SKORDALIA

$10
Garlic, Olive Oil and potato | GF/VG
Classic Garlic Dip great as a side with meats

7. TZAZIKI

$10
The Classic Greek Yoghurt w/ Garlic, Cucumber & Dill | GF/VG

8. PITA BREAD

$6
off the chargrill | 2 pitas per serve

9. DIP TASTER PLATTER

$15 / $20
2 pitas served W 3 or 4 dips of your choice.
A great way to share

10. GLUTEN FREE PITA BREAD $10

off the chargrill | 2 pitas per serve

MEZE / SHARING

1. DOLMADES

$16
served w/ Yoghurt and Mint Sauce 4 Hand Rolled Vine leaf with a rice and vegetable filling | GF/VG

2. PLATO’S CHEESE BAKE

$15
Greek Cheese & sun-dried tomato baked and served w/ Staple Bakery sourdough | VG

3. OKTAPODI GRILLED

$19.5
Chargrilled Tasmanian Octopus served with Lemon Dressing & Herbs | GF

4. CALAMARI

$18
Lightly battered in Besan Flour served w/ Ouzo Mayo sauce | GF

5. ZUCCHINI RIBBONS

$12
 White Zucchini lightly dusted in flour , crispy fried and served with skordalia

6. CHARGRILLED PORK BELLY

$16.5
Thin sliced Pork Belly pieces chargrilled and served w our lemon sauce.

7. HALOUMI GRILLED $16

Seared Sealed and Served .GF/VG

8. LOUKANIKO SAUSAGE

$12.5
Taraditional village pork sausage soaked in wine for intense flavour

9. CHARGRILLED CHILLI

$9
Plato's Chargrilled and Marinated whole chillies, add a little spice to your meal.

VEGETARIAN & SIDES

1. HORTA – bitter Greek Greens

$9.5
Endive is a bitter Greek Green steamed and served with Lemon Juice & Olive Oil | GF/VG/vegan

2. SPANAKOPITA

$18.5
Plato’s Homemade spinach and fetta pie in filo pastry | VG

3. YIGADES GIANT BEANS

$16.5
Heart warming , slow roasted giant beans in  a flavoursome tomato & vegetable sauce | GF/VG/vegan

4. VEGETARIAN MOUSAKA

$19
Layers of Eggplant, Capsicum, Zucchini & Potato w/ Plato’s Béchamel Cooked to order please allow 20 mins | VG

5. CHIPS

$6
No Taverna in the Mediterranean is without them.

6. PATATES tou FOURNO

$9
Hand Cut potato wedges oven roasted in Olive Oil, Lemon & Rosemary | GF/VG

7. CHIPS W FETA & OREGANO

$9.5
Pimp my chips Plato's style , only the best DODONI feta will do..

PLATO’S SALADS

1. GARDEN SALAD – prasinatha

$14
Mescalun leaf, onion, mini capers & Dill dressed w/ lemon & Greek olive oil | GF/VG/vegan

2. GREEK SALAD – xoryatiki

$17.5
The traditional Greek Salad served with Dodoni Fetta and Kalamata Olives | GF/VG

3. BEETROOT SALAD

$17.5
Lightly Pickled Whole Beets served with Mescalun, Pecans & yoghurt sauce | GF/VG

4. PICKLED CABBAGE

$16.5
cabbage salad w julienne of vegetables topped with dried red chilli | GF/VG/vegan
great side with our chargrilled meats

5. BABY SPINACH SALAD

$17.5
Crisp baby spinach served w MANOURI sheeps cheese, tomato, mini capers,dill and barley croutons   | VG

FROM THE PAN

1. MEATBALLS w/ SALSA & FETTA

$17
Traditional meatballs with homemade salsa & fetta

2. PRAWN SAGANAKI

$18
Australian Prawns with a dash of brandy, tomato saltsa & fetta

3. SPETSOFAI

$15.5
Spetsofai A regional specialty from Pelion and Volos in Central Greece. Loukaniko sausage, olives & cheese with a tomato reduction.

4. CHEESE SAGANAKI

$16.5
Kefalograviera Cheese (sheep’s cheese) served sizzling hot
w/ fragrant honey dressing

FROM THE GRILL

1. CHARGRILLED SALMON

$35
Chargrilled Salmon Steak Served w/ roasted lemon potato, seasonal veg & tomato caper salsa

2. AUSTRALIAN WAGYU RUMP

$39.5
350 Grams of Premium Rump Steak chargrilled and served w/ red wine butter, lemon potato & seasonal vegetables.

3. LAMB SOUVLAKI

$16
Lean lamb pieces hand threaded and chargrilled 2 skewers per serve

4. JUICY CHICKEN SOUVLAKI

$16
2 sticks | Hand thread premium chicken breast

5. LEAN PORK SOUVLAKI

$16
2 skewers | Hand threaded premium Aussie pork.
Get some Pork on your fork ..

6. LOUKANIKO SAUSAGE

$12.5
chargrilled village Pork Sausage soaked in Red Wine to engance the flavours

7. CHARGRILLED MEAT PLATTER

$59
Wagyu Rump Steak, Thin sliced Pork Belly, village sausage , 1 lamb souvlaki, 1 chicken souvlaki served With chips, Tzaziki & Pitta Bread

8. SEAFOOD PLATTER

$75
Chargrilled Salmon, Calamari, Baby Octopus, King Prawns marinated in Ouzo, Mussels, Chips and Ouzo Mayo

OUT OF THE OVEN

1. MOUSAKA

$26 regular / $38 large
Lean Beef Mince with layers of eggplant & potato , topped w Plato's creamy Bechamel .Cooked fresh to order so please allow 20 mins

Plato's caters Moussakas can be made fresh to order for your dinner party, or ready to be frozen in individual trays.

2. GREEK LAMB SHOULDER

$48
Ideal centreplate to be shared. Whole lamb shoulder slow roasted over 4 hours served with traditional roasted vegetables w/ lemon & Oregano sauce.

3. LAMB RISONI

$28.5
Slow Roasted Lamb shank in a rich tomato reduction sauce served with Risoni, wonderful Greek pasta in the shape of rice which takes on the flavour of this flavoursome sauce. One of our favourites, for larger tables order few to make a platter

4. PASTICIO / GREEK LASAGNE

$22
Lean Beef mince mixed w large tube pasta, under a bed of creamy bechamel.
This dish is slowly oven roasted and served straight from the oven.

5. SUNDAY LAMB ROAST PLATTER $25 per person

Every Sunday Plato's slowly cooks a whole lamb for 12 hours, our tender Lamb is served w mixed vegetables, lemon potato ,rice pilaf , tzatziki and pita bread. 
(SUNDAY ONLY,TILL SOLD OUT, BOOK YOUR TABLE NOW)

PLATO'S KIDS MENU

1. Chicken Souvlaki

$14
1pc of Pita Bread, sliced cucumber, Chips and Tzaziki

2. Lamb Souvlaki

$14
1pc of Pita Bread, sliced cucumber, Chips and Tzaziki

3. Calamari

$14
1pc of Pita Bread, sliced cucumber, Chips and Tzaziki

4. MEATBALLS IN TOMATO SAUCE

$14
1pc of Pita Bread, sliced cucumber, Chips and Tzaziki

5. Bowl of Vanilla Ice Cream

$6/8
Add some Melted Belgian Chocolate Sauce $2.00

SOMETHING SWEET

1. GALAKTOBOUREKO

$9.5
Baked vanilla custard in filo pastry soaked in syrup

2. BAKLAVA

$12
Plato’s Pistachio, Walnut Baklava served w/ vanilla ice cream

3. LOUKOUMATHES

$16
Greek Golden Honey Puffs, yeast risen puffs of dough deep fried and covered in Local Australian honey roasted walnuts and cinnamon

4. CHOCOLATE LOUKOUMATHES

$17
Greek Golden Honey Puffs, yeast risen puffs of dough deep fried and covered Belgian Chocolate

5. VANILLA BEAN ICE CREAM $8

6. ARTISAN MADE GELATO & ICE CREAM

$9.5

Greek Coffee - Smashed Baklava Ice Cream
Loukoumi rose water & Roasted Pistachios

7. GREEK COFFEE

$6
served in traditional copper briki

8. HERBAL BUSH TEA

$8
grown in Kalamata served in a pot

OUZO MEZE

1. 200ml Bottle of VETO OUZO

$30
served w/ ice 42% Alcohol

2. PICKLED GREEN CHILLI’s

$8

3. PICKLED OCTOPUS

$20

4. OUZO BBQ KING PRAWNS

$24
4 BBQ Aussie King Pawns marinated in ouzo

5. KOLIOS FISH

$18
Salted and Cured Greek Kolios Fish

6. MEZE PLATTER

$70
Marinated Greek Olives
Plato’s Pickled Octopus
4 BBQ Ouzo King Prawns
Pickled Green Chilli’s
Traditional Salted & Cured Kolios Greek Fish Chargrilled Sourdough

CHEFS SPRING BANQUET

1. CHEF'S SPRING BANQUET

From $55 pp

SPRING SPECIAL
COMPLIMENTARY DESSERT PLATTER
FOR CURRENT BALGOWLAH RSL MEMBERS
WHEN ORDERING THE CHEFS BANQUET.  


PLATO'S MEDITERRANEAN SPRING BANQUET
TO START


A selection of our dips including.
Smokey Eggplant
Spicy Feta
Taramasalata (cod roe)
Beetroot.
Served with Pitta Bread , served as required throughout the banquet.

THEN


Chargrilled Tasmanian Octopus
Chick Pea Flour Battered & Fried Calamari

TO FOLLOW

Plato's Village Style Greek Salad
&
Our Seasonal Salad Special

SERVED WITH

Our meat platter including lean Chicken Skewer ,Lamb Skewer, PremiumWagyu Steak Slices ,Thin Sliced Chargrilled Pork Belly Pancetta, Greek village Pork & Herb Sausages, Loukaniko. Served w Potato Chips  

EXTRA SEAFOOD

Add some extra seafood to the banquet for an additional $10pp
including Line Caught Salmon Steak, Chargrilled King Prawns &
Marinated Grilled Mussels

STILL GOT ROOM FOR DESSERT

Try our banquet dessert platter for only $8per person
a selection of our popular desserts made inhouse for your enjoyment.

Plato's Catering

Whether it be a small dinner party or a special event , Christmas ,New Years Eve 2018, Birthday Party, Wedding Anniversary,or just to have a celebration.

Plato's Mediterranean Taverna will personally create a menu to suit your event. Call us to arrange a meeting to discuss your plans.

Contact

Shop 1/533 Sydney Road,
Seaforth, 2092

Phone: 02 8065 8226

greatfood@platosrepublic.com.au

Opening Times

Monday | CLOSED

Tue - Sat | 5pm till late

Sun - Lunch & Dinner | 12pm - 8pm

Reserve a Table

Reserve your table now!

Phone: 02 8065 8226

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